I bake them in the oven until they are crisp and then toss them in a wok with chilli and ginger as in my experience customers tend to be squeamish about anything that is soft and squidgy.

我在烤炉里烘焙它们直到它们变的酥脆可口，然后再把它们扔到一口锅里，放上辣椒和生姜，因为据我的经验观察，顾客一般对一些柔软而潮湿的东西感到恶心。

youdao

Cook the sauce in the remaining oil until thickened. Return oysters to the wok and toss well.

用剩馀油把芡汁煮滚至浓稠，把蚝只回镬，拌匀。

youdao

Give the sauce a stir and add it to the wok, continuing to stir and toss.

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